Taste of France by Richard Olney; Anne Willan; Jacqueline Saulnier; Robert Freson; Adrian Bailey (Text by); Arabella Boxer; Caroline Conran; Alan Davidson; Nathalie Hambro; Douglas Johnson; Jill NormanISBN: 9781584790600
Publication Date: 2001
From Brittany to Lyons, Provence to Normandy, the book celebrates regional cuisine as well as the beauty and traditions of the farms, markets, and tables of France. Each section of the book includes regional recipes, researched and adapted by Jacqueline Saulnier, a noted French cookbook author, enabling food lovers to appreciate the distinctive culinary sensibility of each area. With a map of the culinary regions, a text rich with anecdote and atmospheric detail, and gorgeous photography,The Taste of Franceis a tribute to the legendary pleasures of French cooking.